Traditional Black Bean Savory Seasoning Paste

Fermented Black Bean Sauce 60% | Indonesia Fermented black bean sauce with ≥60% solids for Indonesia restaurants. Premium soybeans naturally fermented and traditionally brewed, savory flavor suitable for rice, vegetarian-friendly. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Indonesia's F&B operators face a common challenge: maintaining consistent black bean sauce quality across restaurants, noodle shops, and food stalls that serve diverse customer groups. Our fermented black bean sauce is made with premium soybeans naturally fermented and traditionally brewed, contains ≥60% solid content, and delivers savory flavor suitable for rice in every batch. This product falls under the Fermented Black Bean Composite Seasoning Sauce category. It works as a black bean sauce for stir-fry and noodle dishes, a fermented seasoning for noodle shop and food stall meals, and a spicy bean paste for restaurant and retail meals. Designed for high-volume Indonesian ki…

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