Flavored Black Bean Stir Fry Rice Sauce

Fermented Black Bean Sauce 60% | Malaysia Fermented black bean sauce with ≥60% solids for Malaysia Chinese restaurants. Premium soybeans naturally fermented and traditionally brewed, savory flavor suitable for rice. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Malaysia's F&B operators face a common challenge: maintaining consistent black bean sauce quality across Chinese restaurants, takeaway outlets, and canteens. Our fermented black bean sauce is made with premium soybeans naturally fermented and traditionally brewed, contains ≥60% solid content, and delivers savory flavor suitable for rice in every batch. This product falls under the Fermented Black Bean Composite Seasoning Sauce category. It works as a black bean sauce for rice and noodle dishes, a fermented seasoning for canteen and supermarket meals, and a spicy bean paste for takeaway and restaurant meals. Designed for high-volume Malaysian kitchens, it is suitable for Chinese restaurants,…

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