Stable Emulsified Lard for Food

Emulsified Lard is an important product of Lard Series under Animal Fats and Oils. Selected edible lard serves as the main raw material, mixed with the newly‑developed super emulsifier from the manufacturer. It goes through separation, homogenization, rapid cooling and kneading for complete processing. The finished product delivers delicate and smooth texture, great flexibility and easy handling performance. It boasts outstanding emulsifying capacity and excellent shortening property, which brings stable processing performance for industrial pastry production. This product is widely used in making various pastries, peach crisp, fillings, flower‑filled cakes, Yunnan ham mooncakes and Su‑style mooncakes. Food processing enterprises can blend Emulsified Lard with Anhydrous Cream for Mixing to optimize the internal structure of baked goods. It can also work together with Coating Oil Products to realize satisfying surface treatment for pastry finished items. Different from Cream Series…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing