Anhydrous Pastry Oil for Mixing Professionals

Anhydrous Pastry Oil belongs to Cream Series and is one representative product of Animal Fats and Oils. Produced with mature food processing technology, it maintains stable physical properties under different working conditions. This product features fine texture and excellent ductility, delivering reliable shortening effect for baked goods. It helps pastries form loose and crisp structure while keeping mild flavour that will not overpower original taste of raw materials, making it fit for large‑scale industrial bakery production. Anhydrous Pastry Oil is widely applied in cookies, mooncakes, layered pastries and many western‑style baked foods. Food manufacturers can combine Anhydrous Pastry Oil with Anhydrous Cream for Mixing to enrich creamy notes of finished pastries. It can also be used in cooperation with Coating Oil Products to acquire smooth surface for bakery products. Compared with items from Lard Series that carry distinct pork aroma, this pastry oil provides neutral taste…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing