High Quality Tianxiang Butter for Aqueous Cream

Tianxiang Premium Butter belongs to Cream Series and serves as a high‑grade member of Animal Fats and Oils. Manufactured from carefully selected high‑quality milk source, this butter follows strict production procedures to preserve natural milk flavour. It delivers smooth texture, excellent plasticity and stable performance during baking processes. With rich milky notes, it helps create soft layered structure and enhances overall taste for handmade and industrial bakery products. Tianxiang Premium Butter fits multiple baking scenarios, including bread, cookies, pastries and fancy desserts. Bakery manufacturers may combine Tianxiang Premium Butter with Anhydrous Cream for Mixing to enrich milk aroma in finished goods. It can also work alongside Coating Oil Products to achieve ideal surface gloss for baked treats. Compared with products from Lard Series, this butter highlights pure dairy characteristics. Users can blend it with Liquid Shortening to adjust hardness and melting point a…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing