High Quality Refined Lard for Baking

Refined Lard belongs to Lard Series and represents one essential category of Animal Fats and Oils. It selects fresh edible pork fat as raw material and undergoes rendering, refining, homogenization, rapid cooling and kneading multi‑step processing. The finished product features delicate and smooth texture, good flexibility and convenient workability. It delivers excellent emulsifying performance and shortening property while retaining the natural original flavour of lard, satisfying high‑standard industrial pastry production demands. This lard product applies to various pastries, peach crisp, fillings, flower‑filled cakes, Yunnan ham mooncakes and Su‑style mooncakes. Food processors can mix Refined Lard with Anhydrous Cream for Mixing to enrich the flavour dimension of baked goods. It can also be matched with Coating Oil Products to achieve ideal surface treatment for pastry finished products. Different from Cream Series made from vegetable raw materials, this lard carries genuine…

Lard Series Aqueous Cream For Mixing Anhydrous Cream For Mixing