Fried Dace Fish with Soybean Oil

Product Name：fried dace with salted black beans in soybean oil   Spercification: 184g(DW:85g)*48tins per cartons   Shelf life: 36 months Origin: China Brand name: none/OEM   About this product: A classic Cantonese-style canned fish. The dace is deep-fried before canning, resulting in crispy, edible bones and firm, savory fish flesh. The fermented bean aroma and smoky fried notes merge deeply, with a rich oil-based sauce that coats every piece. Ingredients are simple—dace, fermented black beans, oil, salt, and spices. No unnecessary additives. Open a can and you'll find that irresistible savory flavor that makes you reach for another bowl of rice.   How to Enjoy * Ready to eat straight from the can. Best paired with steamed rice or plain congee—a true classic. The fried fish has a dry, savory richness; just a small piece goes a long way with rice. Mix the fermented beans and oil sauce into rice for an extra flavor boost. * Steamed pork patty — Ginger,dried tangerine peel, goji berrie…

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