Bottled Bean Curd Preserved

  Product Name: Bottled Bean Curd Preserved Specifications: 350g X 24 Bottles Country of Origin: China Packaging: Bottle Shelf Life: 2 years OEM  is available.     About This Product: Fermented bean curd, also known as tofu cheese, is a traditional fermented soybean product made from premium soybeans. Tofu is first made, then fermented with mold, salted, and cured with wine and spices. The texture is smooth and creamy, with a rich, savory flavor and a distinctive fermented aroma and wine note — often called “Chinese cheese.” Enjoy it as a condiment or use it in cooking.     Taste: Smooth and creamy, melting in the mouth. Rich, savory, and mellow with a distinctive fermented umami and a subtle wine note, finishing with a long aftertaste. White fermented bean curd is lighter and fresher, red bean curd is richer and bolder, and spicy bean curd has a mild kick. Enjoy with congee or rice, or use in stir-fries, braises, and noodles.   Pairing:  * Dried star anise + cassia bark + bay leaves…

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