Fuzhong Red Bean Curd Preserved

Product Name:  Red Bean Curd Preserved Specifications: 250g X 24 Bottles Country of Origin: China Packaging: Bottle Shelf Life: 2 years OEM  is available.   About This Product: Red bean curd, also known as nam yue or red fermented bean curd, is a traditional soybean product made from premium soybeans through complex fermentation with red yeast rice and Shaoxing wine. The exterior is a deep reddish-brown, while the interior is apricot-yellow. It has a smooth, creamy texture with a distinctive rich aroma, subtle wine notes, and a touch of sweetness — a core seasoning in Cantonese cuisine.   Features: Smooth and creamy like soft cheese, melting in the mouth. The flavor is rich, savory, and mellow, with the distinctive fermented aroma and wine notes from red yeast rice, finishing with a subtle sweetness. Compared to white fermented bean curd, red bean curd is fuller-bodied with a more complex aroma.   Pairing: * Dried Star aniseed + cassia bark + bay leaves — Braised pork knuckle, braised…

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