Traditional Farm Fermented Wet fermented black beans

We select plump soybeans to soak and steam thoroughly, then naturally cover and ferment them to form moldy fermented beans with natural fungus coats as the base, which are fully mixed with blended spices for further pickling. Every bean stays intact and firm, tender yet chewy, releasing rich unique fermented soybean aroma with balanced mild saltiness and clean mellow flavor without pungent odor. It has diverse cooking and dining uses, served as Rich fermented Wet fermented black beans with steamed grains for staple meals, Spicy moist Wet fermented black beans for cold noodles to boost cold dish flavor, Soft tasty Wet fermented black beans for boiled greens as a savory dipping condiment. It can also be eaten with congee or steamed buns to whet appetite, added in stir-fried vegetables and braised meat to remove fishy smell and enhance umami without extra seasonings, perfectly suitable for daily side dishes and home cooking. The overall formula is clean and pure, flavored with natural in…

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