Our wild spicy and sour allium hookeri root is an authentic farmhouse pickled side dish made with pure traditional craft. We strictly select thick and fresh allium hookeri roots, remove tough and aged fibers thoroughly, then clean and air-dry the roots to a standard half-dry state to eliminate excess moisture. Different from ordinary water-soaked pickles, this product adopts a zero-water curing method, relying on the natural mild sourness of allium hookeri itself, matched with fresh chili, prickly ash and assorted natural spices, then sealed and cured in jars for full flavor penetration.Thanks to the professional water-free jar curing process, each root stays firm and crisp while retaining the original wild herbal fragrance. The layered taste is extremely natural: you can first taste the mild and refreshing natural sourness, followed by rich numbing and spicy aroma, with perfectly balanced saltiness. There is no artificial heavy flavor or watery bland taste, delivering pure and authen…

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Lancang Pinzhilian Agricultural Technology Development Co., Ltd.

Lancang Pinzhilian Agricultural Technology Development Co., Ltd. is a local characteristic agricultu…

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