Purple Corn Anthocyanins

Purple Corn Anthocyanins are natural, water-soluble pigments extracted from the kernels of Zea mays L. (purple corn), a traditional crop rich in polyphenols. The primary active compounds include cyanidin and its derivatives, which are responsible for the deep purple-red color and strong antioxidant activity.   Purple Corn Extract ZEA MAYZ L Seed 5:1 TLC Purple red 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 10:1 TLC Dark purple red 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 5% Anthocyanidins UV (EU) Dark purple 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 10% Anthocyanidins UV (EU) Dark purple black 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 15% Anthocyanidins UV (EU) Dark purple black 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 25% Anthocyanidins UV (EU) Dark purple black 95% water soluble 95%水溶 Purple Corn Extract ZEA MAYZ L Seed 25% Anthocyanidins UV (CN) Dark purple…

Fruit Powder Proanthocyanidins C3G（Cyanidin-3-Glucoside） Botanical Anthocyanins Berry Anthocyanins