Cranberry Extract 5%-60% Proanthocyanidins

Cranberry Extract 5%–60% Proanthocyanidins (PACs) --------------------------- Product Overview Cranberry Extract is made from the fruits of Vaccinium macrocarpon. It is processed through extraction, concentration, chromatographic purification, and spray drying, and standardized to 5%–60% Proanthocyanidins (PACs). The extract has a natural red color and is widely used in nutritional supplements, functional foods, and botanical formulations.   Cranberry / Little red berryVaccinium Macrocarpon Pure powder  TLC  Purple red 95% water soluble  Fruit powder  TLC Purple red 95% water soluble  Ratio extract 5:1 TLC Purple red 95% water soluble  Leaf extract, 5:1  TLC Brown yellow 95% water soluble  25% Anthocyanidins UV (CN) Purple red 95% water soluble  5% Proanthocyanidins UV Purple red 95% water soluble  10% Proanthocyanidins  UV Purple red 95% water soluble  15% Proanthocyanidins  UV Purple red 95% water soluble  25% Proanthocyanidins  UV Purple red 95% water sol…

Fruit Powder Proanthocyanidins C3G（Cyanidin-3-Glucoside） Botanical Anthocyanins Berry Anthocyanins