NP-334-1 Chocolate Tempering Machine with Vibrating Table

Chocolate Tempering Machine with Vibrating Table ① One of the essential features of a chocolate tempering machine is temperature control. This ensures your chocolate is properly tempered, resulting in a beautiful, lustrous finish. Designed for efficient melting and tempering of chocolate. ② An Omron digital display temperature control allows you to precisely set and monitor the temperature. ③ A heat exchanger heats and maintains the chocolate. ④ A rotating turntable with adjustable speed ensures a superior color and taste. Capacity: 12.5L/tank. ⑤ A vibrating table is used to remove air bubbles from the chocolate during the molding process and to remove molds when making hollow figures or nut shells, resulting in a more polished surface. ⑥ Equipped with an emergency stop switch and overheating protection. ⑦ Crafted from 201 stainless steel with a mirror finish, it is non-magnetic for a more premium look. Removable non-slip feet.

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