Mild Tianma Herbal Chicken Broth

This classic Tianma Chicken Soup inherits Yunnan steam pot cooking techniques, blending tender free-range chicken, natural wild tianma and mild edible herbs with small wild mushroom crumbs to add subtle forest umami without strong medicinal odor. All herbal and poultry materials are proportioned scientifically to deliver soft, nourishing flavor that avoids greasy heaviness common in ordinary meat broths, complying fully with international food safety standards for overseas export. It acts as a perfect neutral side broth to balance rich Wild Mushroom Soup varieties including porcini, truffle and Matsutake Soup when enjoying rice noodle meals.   Heat the sealed bowl with hot water or microwave for quick serving, and stir a tiny scoop of Mushroom Sauce into warm broth to boost faint mushroom fragrance without covering the signature gentle herbal taste. The low-oil mild formula suits elders, light eaters and people avoiding spicy heavy flavors, suitable for regular daily nourishment rather…

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