Numbing Spicy Termitomyces Noodle Bag

This numbing-spicy termitomyces noodle highlights Yunnan exclusive wild termitomyces, stir-fried at low temperature to lock its unique crisp grain texture that won’t turn soft even soaked in hot spicy broth. The broth balances Sichuan pepper’s gentle numbing sensation and moderate chili heat, avoiding overly sharp bitter spiciness common in cheap instant spicy noodles. Every fungus fragment retains distinct chew, bringing extra texture contrast to smooth Yunnan Rice Noodles.   After boiling rice strands, add spicy fungus broth as main flavor base; warm Tianma Chicken Soup taken alongside can soothe over-stimulated taste buds from long spicy eating. Adding a tiny amount of Mushroom Sauce further deepens multi-layer mountain fungus savoriness without covering termitomyces’ signature crisp fragrance.   All fungus raw materials are seasonal fresh wild termitomyces with thorough impurity cleaning before stir-frying. Separate spicy oil pouch lets buyers adjust hotness freely according to per…

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