From cultivation, plucking, sun-drying to cake pressing, there are no artificial additives or excessive processing at any stage. No pigments, flavourings or preservatives are used. This fully preserves the original nutrients and natural aroma of Mengku large-leaf white tea. The tea infusion is clear and clean with an authentic flavour, suitable for all ages and ideal for daily wellness tea drinking.
Following the core philosophy of traditional white tea craftsmanship: no pan-firing, no rolling, minimal processing. We adhere to ancient traditional methods and avoid rapid high-temperature machine processing. Fresh tea leaves undergo natural withering, sun withering and air drying, allowing moisture to evaporate slowly. This gently unlocks the tea’s inherent aroma and flavour, preserving the authentic mountain character of highland tea to the fullest.
Sweet Honey Aroma & Excellent Infusion Durability
Thanks to the abundant internal compounds in Mengku large-leaf tea, this whit…