This premium raw pu-erh tea is sourced from Xiaohusai, the core ancient tea area on the west half of Mengku Mountain in Lincang, Yunnan. Located at an altitude above 1,800 meters, the tea gardens grow in primeval forest surroundings with perennial mist, large day-night temperature differences, and fertile red soil. Far from industrial pollution, the ancient tea trees coexist with dense wild vegetation, accumulating abundant internal substances and forming a pure, powerful mountain forest flavor. Favored by tea lovers for its sweet and elegant taste, Xiaohusai is widely known as “Mini Iceland” for its classic rock sugar sweetness.
Made from hand-picked early spring ancient tree buds and leaves, this tea is crafted with traditional sun-dried raw pu-erh techniques without excessive processing. It fully preserves the original freshness, active substances and great aging potential of ancient tree tea. The dry tea features firm, plump strips with abundant white hairs and a clean floral and…