Fresh Green Leaf Lettuce for Export Supply

This green leaf lettuce is grown in the highland plateaus of Yunnan, where the combination of abundant sunlight, clean irrigation water, and moderate temperatures produces leaves that are crisp, tender, and vibrant green. The plants are cultivated in open fields without the use of artificial ripening agents or chemical wax coatings, ensuring a natural, wholesome product. Each head is carefully harvested with intact leaves, trimmed of outer blemishes, and packed in standard 10kg cartons for efficient handling and transport. The leaves are full and well-formed, with no yellowing, wilting, or insect damage. This lettuce offers a clean, refreshing taste with a crisp bite, making it suitable for both raw consumption in salads and light cooking applications. The highland growing environment contributes to the lettuce’s natural sweetness and extended shelf life. After harvest, the lettuce is immediately pre-cooled to remove field heat, then sorted and packed with moisture-retaining materials…

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