Fresh Cilantro Bunches for Export Market

This cilantro is grown in highland farms where the clean water and moderate temperatures produce herbs with strong aroma and bright color. The plants are harvested at the right stage and sorted to remove any substandard leaves. Each bunch is tied and placed in cartons designed to retain moisture, keeping the product fresh during shipping.  The herb‘s clean, fresh appearance makes it a good choice for kitchens where visual quality matters. After harvest, the cilantro is handled with care to avoid bruising or wilting. Pre-cooling is applied before packing, and the cartons are shipped under refrigerated conditions. This process helps maintain the herb’s distinctive fragrance and crisp stems. Fresh Produce Cold Chain Export protocols are applied at every step, ensuring consistency from field to destination. Iceberg Lettuce from the same region follows similar handling practices, making it easy for buyers to include multiple items in one order. This herb is used in a variety of dishes, incl…

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