Food additive isomaltulose sweetener Palatinose for foods

Food additive isomaltulose  sweetener Palatinose for foods  Isomaltulose Names IUPAC 6-O-α-D-Glucopyranosyl-D-fructose Other names Palatinose Identifiers CAS Number 13718-94-0  58024-13-8 (monohydrate)  3D model (JSmol) Interactive image ChemSpider 75509  ECHA InfoCard 100.033.878  EC Number 237-282-1 PubChemCID 83686 UNII V59P50X4UY  43360LXH8N (monohydrate)  CompTox Dashboard(EPA) DTXSID90929736  show InChI show SMILES Properties Chemical formula C12H22O11 Molar mass 342.297 g·mol−1 Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).           Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to…

Allulose Syrup Isomalto-oligosaccharide 900(Organic Cassava) Powder Isomalto-oligosaccharide 500 (corn)powder Galacto-Oligosaccharide 70% Galacto-Oligosaccharide 57% Powder