Allulose Syrup Low Calorie Sweetener Psicose syrup

Allulose liquid Low Calorie Sweetener Psicose syrup D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose  Analysis PRODUCT NAME ALLULOSE  SYRUP Appearance Light yellow liquid Taste Sweet, no odor Allulose content（on dry basis）,% ≥95.0 Water activity <0.75 PH 3.0-7.0 Ash,% ≤0.5 Arsenic(As),( 59289408, 58850924, 58645284,mg/kg) ≤0.5 Lead(Pb),( 59289409, 58850925, 58645285,mg/kg) ≤0.5 Total Aerobic Count(CFU/g) ≤1000 Total Coliform(MPN/100g) ≤30 Mould and Yeast(CFU/g) ≤25 Staphylococcus aureus(CFU/g) <30 Salmonella Negative     STORAGE & SHELF-LIFE 1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect…

Allulose Syrup Isomalto-oligosaccharide 900(Organic Cassava) Powder Isomalto-oligosaccharide 500 (corn)powder Galacto-Oligosaccharide 70% Galacto-Oligosaccharide 57% Powder