Liusha (Flowing Sand) – premium Arabica coffee beans sourced from the highlands of Lincang, Yunnan, China, grown at an altitude of 1,200–1,600 metres. This region offers cool nights, warm days, abundant sunshine, and mineral‑rich red soils, allowing cherries to ripen slowly and develop dense beans with concentrated flavour compounds. The washed processing method removes mucilage and ferments in clean water, delivering exceptional purity and a clean acidic foundation. The dark roast is precisely executed, fully developing the beans to unlock deep, bittersweet dark‑chocolate notes, toasted almond aromas, and rich nutty flavours. Graded at 14–16 mesh, the beans are uniform in size and roast colour, ensuring consistent extraction. On the palate, the bittersweet depth of dark chocolate dominates first, followed by layers of almond and nuttiness that unfold smoothly. The body is full and heavy, with a texture as silky and thick as flowing sand, and a lingering caramel‑like sweetness in the f…