Premium coffee beans sourced from Lincang, Yunnan, China, grown at 1,200–1,600m altitude. The washed processing method ensures a clean, bright acidity and a pure flavor foundation. We have incorporated Xinhui aged tangerine peel (a renowned Cantonese specialty), whose distinctive citrusy, woody aroma and subtle spicy sweetness blend harmoniously with the coffee's natural fruitiness, creating a truly unique and intriguing cup. Medium roasting precisely balances the coffee's layers while allowing the peel's signature fragrance to shine. On the palate, the washed coffee's lively acidity opens first, followed by the peel's deep, resinous citrus notes and a hint of herbal complexity, resulting in a rounded, distinctive mouthfeel with a cooling, sweet aftertaste that lingers memorably. Each pack contains 7 individually sealed drip bags, each with 10g of freshly ground coffee. The food‑grade non‑woven filter ensures safe and thorough extraction without off‑tastes. Brewing is simple: hang the…