Yun Cai Dian Hong is premium golden bud Dianhong black tea developed by Chen Shenghong. All raw materials are carefully selected one bud one leaf tender golden buds harvested from big tea trees growing in highland core tea area of Fengqing, the famous hometown of Dianhong. Benefiting from unique plateau geographical environment, persistent mist and large temperature difference between day and night, tea trees slowly absorb abundant mineral nutrients, allowing tea buds to accumulate sufficient aromatic substances and inner contents.
Adopting mature traditional Dianhong processing craftsmanship accumulated over more than 50 years, every procedure including withering, rolling and fermentation is precisely controlled by experienced local tea masters. The finished dry tea presents neat, tight and tender golden strips covered with abundant fine golden hairs. Once brewed with hot water, the tea liquor turns translucent bright orange yellow with clear golden ring. It releases layered aroma…