Yanbian Specialty Handmade Korean Rice Wine, A Sweet and Sour Creamy Taste Feast!

Yanbian Cream Rice Wine - A Specialty of Yanji, Yanbian Korean Ethnic Group Rice Wine, Corn and Glutinous Rice Fruit Cream Rice Wine with a Sweet and Sour Taste The key to making authentic Yanbian rice wine lies in:It must be handmade, as the flavor of artificially fermented Korean ethnic rice wine is truly exquisite. Most rice wines on the market today are mass-produced by factories using machines. While this achieves the goal of high-volume production, machine-made rice wine inevitably differs from traditional handmade varieties. The sweet and refreshing taste of pure handmade rice wine simply cannot be compared. We adhere to traditional methods, prioritizing quality and flavor over high output. Product Name: Cream-Flavored Rice Wine (Blended Wine)Product Specifications: 1L/bottleBottle Ingredients: Fermented rice wine (drinking water, corn flour, malt powder, white granulated sugar, natural carotene, sodium bicarbonate, fermentation starter, natamycin, sucralose, food flavoring, gu…

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