Top-Grade Vinegar with High Acidity

High Acidity Vinegar for Food Processing, Premium Quality High Acidity Vinegar I. Definition and Production Process - High-acidity vinegar is a type of edible vinegar used in food processing, with 17° and 75° being the most common at present.   - Raw materials and process: It is made from alcohol as the raw material through processes such as fermentation and concentration. Ii. Application Scenarios 17° High-acidity vinegar - Food processing: It is used in pickling and condiment production (such as sauces, spicy and sour products), providing a stable sour taste.   - Anti-corrosion and preservation: Inhibit microorganisms and extend the shelf life. 75° High acidity vinegar (vinegar for food processing) - Dilution for food processing: It needs to be significantly diluted before use and is suitable for preparing products with specific acidity in large-scale food production lines. - Other uses: It can be used in areas such as cleaning or disinfection. Iii. Safe Use and Protective Measures:…

Class IV Sulfite-Ammonia Caramel Fruit Vinegar Powder Class III Ammonia Caramel Carbonyl Acetic Acid Class II Sulfite Caramel