Superior Vinegar with High Acidity 17° Profile

Premium Quality High Acidity Vinegar 17° I. Definition and Production Process - Raw materials and process: It is made from alcohol as the raw material through processes such as fermentation and concentration. Ii. Application Scenarios 17° High-acidity vinegar  - Food processing:  17% vinegar is used in pickling and condiment production (such as sauces, spicy and sour products), providing a stable sour taste.   - Anti-corrosion and preservation: 17° vinegar can Inhibit microorganisms and extend the shelf life. Iii. Safe Use and Protective Measures: - Wear gloves and goggles to avoid skin contact or inhalation of vapor.  

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