Standard Stainless Steel Butter Knife Classification and Introduction in Culinary Utensils   Standard Stainless Steel Butter Knife   •Design Features: This butter knife is constructed entirely from food-grade stainless steel, boasting a sleek, seamless design with a polished surface that gleams elegantly. The blade features a smooth, slightly rounded edge (not overly sharp for safety but functional) and a gently curved tip, optimizing the ease of butter pickup and controlled spreading. The handle is ergonomically shaped, with a streamlined, lightweight body that offers a comfortable grip for both casual and frequent users. Its minimalist design seamlessly integrates into modern, rustic, or classic tableware settings.   •Usage: Tailored for effortless daily butter spreading, it glides smoothly over toast, bagels, muffins, or warm bread without tearing. Its versatility extends to evenly distributing soft cheeses, jams, nut butters, and condiments. The knife’s robust build also allows li…

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