Pure Natural Gongcai with Rich Flavor

Gongcai, an annual herbaceous plant of the lettuce genus in the Asteraceae family, has a thick stem that is tender white, cylindrical in shape, and has a smooth surface. The leaves are large, green and round, with fine hairs on the surface; the flowers are small, light yellow, polygonal, and marked with delicate patterns.   Cultivation of Gongcai dates back to the Qin Dynasty in China. During the Qianlong period of the Qing Dynasty, it was offered as a tribute to the imperial court, and was later presented annually — hence the name “Gongcai”. Today, Organic Dried Gongcai, Crunchy Dried Gongcai, and premium Dehydrated Gongcai are enjoyed worldwide for their unique texture and versatility.   How to Enjoy Dried Gongcai   Cold Tossed Crunchy Dried Gongcai Rehydrating Your Dried Gongcai: Start by soaking your Organic Dried Gongcai in advance so it can fully absorb seasonings later. The usual soaking time is around 8 hours, but you can adjust this based on your preferred texture and the dry…

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