Puffing mini tofu for charcoal barbecue

Many importers and restaurant owners tell us they struggle to find tofu that delivers that signature "puff-up" effect on the grill. Regular tofu either burns quickly or stays flat, and fails to give diners that fun, satisfying eating experience your menu needs. Our Yunnan Small Tofu solves exactly this problem. This is the classic crowd favourite sold at local Yunnan barbecue stalls. When grilled over charcoal, these flat little tofu pieces puff up to nearly double their original size. Tear them open while hot, and you’ll get a rich, warm, pure soybean aroma right away. It works well beyond grilling too. You can deep fry it, toss it into hot pot, or cook it for skewer menus. It holds its structure well before cooking and expands nicely under heat, without turning mushy or breaking apart easily. We freeze the tofu right after production to lock in its natural soybean flavour and keep its unique expanding property consistent batch after batch. No unnecessary additives. Every lot is check…

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