Potato Starch

Xiangyude Potato Starch is made from high-quality potatoes through fine processing. It features fine and smooth powder, no impurities and no caking, with a dense texture, strong water absorption and viscosity, stable and superior quality, making it an essential starch for Chinese cooking and homemade snacks. This starch has excellent performance and a wide range of uses, fully adapting to various cooking and food making scenarios. It can be specially used to make characteristic snacks such as Northeast Chinese big lapi, handmade vermicelli and refreshing cold jelly. The finished products are crystal clear, chewy, smooth and not easy to break, with excellent taste. It can also be used as a special batter for fried ingredients, for wrapping chicken, fish, vegetables and other fried foods. The batter is uniform and thin, and the fried products are golden and crispy, tender inside, not easy to soften even after a long time. At the same time, it is an ideal choice for sizing and thickening…

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