Organic Yellow Millets Food

Organic Millet: Organic millet is a yellow-grained grain made from organic millet (sorghum). It is rich in carbohydrates, dietary fiber, and B vitamins, making it suitable for food manufacturers, grain processing plants, grain importers, wholesalers, distributors, and feed producers.Organic Millet:Scientific Name: *Panicum miliaceum* L.Color: Natural golden yellow or light yellowAppearance: Whole, mature, clean, plump grains with uniform shapeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 11%–13%Oil Content: Approximately 3%–4%Purity: Minimum 99.0%Product Features: Millet is processed from millet (sorghum) and is a characteristic sticky grain of Northeast China. The grains are golden yellow, soft, sticky, and fragrant, with a high amylopectin content, resulting in excellent stickiness and a rich aroma after cooking. Laoye Ridge organic millet has plump grains free of impurities, making it an authentic raw material for traditional Northeast sticky foods. Sticky rice can be…

Organic Bean Products Organic Rice Products Organic Grain Foods