Natural color pigment Caramel Color

Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive. It is mainly used for coloring of soy sauce, candy, vinegar and beer.

Natural Pigments Protein Peptide Chitosan Series