Low calorie French vanilla syrup for coffee lattes

French vanilla low-sugar syrup. Say goodbye to "low sugar" making bad-tasting concoctions suffer.   In the catering industry, it's well-known that the mere mention of "low sugar" can lead to a sacrifice of flavor. Many low-sugar vanilla syrups on the market taste either too bland, like watered-down milk, or have a metallic aftertaste from artificial sweeteners. No matter how you mix them, they just don't work. Suppliers are also frustrated. They want a low-sugar solution that can meet the production standards. After trying out a bunch of samples, they either get a sweet flavor that's too weak or an aroma that can't hold up. The few that are somewhat decent come with outrageously high prices. French vanilla should be that elegant, milk-sweet classic flavor. But instead, those "pseudo-low sugar" products have turned it into a minus.   Tianan Sugar Industry has taken a different approach this time. We use real vanilla pod extracts as the base, combined with low-carb natural sweeteners. We…

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