Lactobacillus delbrueckii subsp. Bulgaricus

Probiotics Powder of Lactobacillus bulgarii is a strain commonly used in the fermentation of dairy Nutritional Supplements products.Basic InformationIts related products usually have the following characteristics:Nutritional value: Rich in protein, calcium and other nutrients Amino acids Powder.Unique flavor: can give dairy products unique sour taste and aroma.Good for the gut: May have some benefits for intestinal health.Application1. Yogurt production: It is one of the commonly used strains of yogurt fermentation, which can make yogurt have a unique flavor and texture.2. Cheese production: It is also used in the production of some cheeses.3. Fermented milk beverage: can be used to produce a variety of fermented milk beverage.Function1. Improve the balance of intestinal flora: help to increase the number of beneficial bacteria and inhibit the growth of harmful bacteria.2. Alleviating intestinal inflammation: It may have a certain anti-inflammatory effect and reduce intestinal inf…

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