High Quality Soy Isoflavones 

Soybean isoflavone is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives. Soy isoflavones can perform a variety of physiological functions in the human body. First, they can mimic the action of estrogen and produce an activating effect on estrogen receptors in the body, thus regulating the metabolism and activity of estrogen. Secondly, soy isoflavones also have antioxidant effects, which can neutralize free radicals and reduce the damage caused by oxidative stress. In addition, they have Antibacterial ingredients, anti-tumor and anti-thrombosis effects. Soy isoflavones have a wide range of applications in medicine and nutraceuticals. First, they are widely used to relieve menopausal symptoms such as hot flashes, mood swings, and insomnia. Secondly, soy isoflavones can also…

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