Fresh Tender Snow Konjac Low Calorie Food

Snow Konjac Product IntroductionBreaking the conventional perception of konjac tofu, this product is refined from Amorphophallus albus, the renowned premium Yunnan variety hailed as the "King of Oriental Konjac". The finished product is jade-white, crystal clear, boasting a delicate, smooth texture with a sweet aftertaste. Sliced and served cold, it delivers a texture reminiscent of sashimi, winning wide popularity among high-end catering businesses, fitness enthusiasts, weight-loss influencers and vegetarians.1. The first konjac tofu manufacturer in Yunnan with SC production license2. The first konjac tofu manufacturer in Yunnan to establish corporate product standards3. Supervised by Yunnan Provincial Key Laboratory of Konjac Biology4. Selectively sourced Amorphophallus albus cultivated over a 5-year growth cycle at an altitude of 1,500–1,800 meters5. 12 years of dedicated konjac processing with 35 technical patents6. 1,000 ㎡ aseptic purification workshop, individually packed, steri…

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