Food Additives Tartaric Acid of Organic Acids Powder

Food Additives Tartaric Acid of Organic Acids PowderBasic InformationThe chemical name of tartaric acid is 2, 3-dihydroxysuccinic acid, which has two asymmetric carbon atoms and three stereoisomers, namely: right-handed tartaric acid, left-handed tartaric acid and meso-racemic tartaric acid. It usually comes in the form of colorless crystals or white powder and has a distinctive sour taste.Application1. In the Food Additives industry, it is often used as a sour agent, leavening agent, etc., to add unique flavor and taste to food, such as in some beverages, candy, jam and other products can be found in its figure. 2. In the field of medicine, tartaric acid also has certain application value and can participate in the preparation of some drugs. In addition, in chemical analysis, tartaric acid can be used for the complexation of metal ions, contributing to accurate analytical detection.3. Tartaric acid also plays an important role in the winemaking process. In the wine fermentation…

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