Braised Plateau Yak Tripe Shred Soup

Made from premium fresh yak tripe from the Qinghai-Tibet Plateau. Carefully cleaned, precisely shredded, and slow simmered with natural spices. The soup is rich, savory, tender and chewy in texture with zero artificial additives. Authentic plateau flavor, nutritious and hearty.Easy to prepare: Pour boiling water and steep for 3–5 minutes, or pour water and boil it directly. Ready to serve.Our instant Yak Tripe Shred Soup sources top-grade fresh yak tripe straight from the pastoral grasslands of the Qinghai-Tibet Plateau, abandoning inferior frozen tripe scraps and blended livestock tripe commonly used in ordinary prefabricated soups on the market. Plateau yaks roam freely at high altitudes all year round, feeding on wild plateau forage, herbal plants and pure glacial meltwater, so their tripe has tight fibrous tissue, low fat and faint natural meat sweetness without heavy fishy odor. Workers conduct multi-step manual washing to remove grease, mucus and impurities thoroughly, then cut t…

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