PRODUCT INTRODUCTION:
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It's a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi.
FUNCTION:
Protect the nerve tissue
Low blood glucose response,Inhibition blood glucose and fat increase
PHYSICAL PROPERTIES:
Sweet and pure like sugar:70% of sucrose
Prolong product's shelf-life
Low calorie: 0~0.2kcal/g, only 5% calorie of cane sugar
can occur Maillard reaction,improve product flavor
Application:
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditio…