Medicinal value Since ancient times, ferns have been regarded as plants with medicinal value. Traditional medicine believes that it has the effects of clearing heat and detoxification, clearing the intestines and strengthening the stomach, and activating muscles and muscles. "Dietary Therapy Materia Medica" records that it can "replenish the five Internal Organs", and modern folk also commonly use it to treat diseases such as hypertension and arthritis. Discovery of carcinogens Although ferns are delicious and delicious, modern scientific research has found that they contain a carcinogen called "proto-ferns". This discovery can be traced back to the 1980s at the earliest, and studies have shown that: · The young leaves of fern have the highest content of fern glycosides in the central plains · Consumption of ferns containing proto-ferns can cause bone marrow damage in cattle and blindness in sheep · A survey by Japanese scholars found that in the mountainous areas of central Japan, ea…

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