260g Raw Cut Sweet Potato Chip

During the drying process, the natural sugars in the sweet potatoes gradually seep out, forming a faint, sugary frost-like sheen on the surface of the potato chips. This is a natural glycation reaction, definitely not from artificially added white granulated sugar. This process lasts for eight hours, during which staff members conduct inspections every hour to adjust the humidity and temperature inside the drying room, ensuring that each potato chip is evenly heated and avoiding situations where some are scorched while others remain under-dried. After eight hours of low-temperature slow drying, the potato chips finally take shape. At this point, the chips are golden and translucent in color; with a gentle fold in hand, you can hear a crisp cracking sound. The moment you open the packaging bag, the rich aroma of sweet potatoes eagerly fills your nostrils—a natural sweet fragrance carrying the essence of sunlight. The scent is so delightful that it instantly lifts your mood, as if you we…

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