Thick Green Flesh Dried Wakame 

Thick Green Flesh Dried Wakame Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits, including lower cholesterol levels, decreased blood pressure, enhanced weight loss and reduced blood sugar. If you boil it without rinsing, the seaweed will end up tasting very salty. No matter whether you're using rehydrated or fresh seaweed, you'll need to boil it before making the salad. Soak dried wakame in warm water until it expands, and you have the base for a traditional Japanese seaweed salad, the kind often served in sushi restaurants. You can also sprinkle crispy bits of seaweed on a traditional salad, or grind up bits of dried seaweed to use instead of salt. Storage Kelp Salad should be kept away from direct sunlight and cool & dry place. BREEDING BASE From 39 degrees north latitude Dalian Haibao Foods C…

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