Soup Base with Frozen Assorted Mushroom

Generally, mushrooms can improve the body's immunity against various diseases, inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, and nourish the skin. So what is the effect of mushroom soup cooked with mushrooms? To understand the efficacy of mushroom soup, we can learn about the edible fungi commonly used to make mushroom soup. 1. Pleurotus ostreatus contains polysaccharides that are anti-tumor cells, which can improve the body's immunity. Pleurotus ostreatus can also treat autonomic disorders and have an adjuvant therapeutic effect on women's menopausal syndrome. 2. Shiitake mushrooms are rich in potassium, calcium, etc., as well as ribose substances. It can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, and nourish the skin. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lowe…

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