Sorghum has the functions of cooling blood and detoxification, and can be used as medicine for the prevention and treatment of various diseases.
How to eat: Sorghum rice with green onion, salt, and mutton soup, and cooking porridge together can treat virtual night sweats. Eating sorghum porridge often can cure indigestion such as accumulation of food. It can also be used to cook sorghum rice and other foods with high nutritional value. Sorghum rice has the functions of adjusting taste, losing weight and preventing and treating intestinal infectious diseases. Chinese medicine believes that sorghum is sweet and slightly cold in nature, harmonizes the stomach and strengthens the spleen, eliminates accumulation and stops diarrhea, and can be used to treat damp heat, diarrhea, and urination.
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