A Green Beans Vegetable
Mung bean is rich in phosphorus, which can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance.
Mung beans are rich in vitamin E, which improves fertility, prevents miscarriage, and improves blood circulation.
Mung beans are rich in magnesium, which helps regulate a person's heart activity, lower blood pressure, and prevent heart disease.
Mung beans are rich in trypsin inhibitors, which can protect the liver and reduce protein breakdown, thereby protecting the kidneys.
Mung beans are rich in carbohydrates, which constitute an important substance in the body, store and provide heat energy; maintain the energy necessary for brain function, regulate fat metabolism; provide dietary fiber, save protein, detoxify; enhance intestinal function.
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